I enjoy the activity of thinking and planning menus for Rosh Hashanah. This year I started even
earlier...I started the Sunday after we heard about the 6 hostages murdered by Hamas. I needed something positive, life affirming, and hopeful to look forward to. I looked through printed out recipes, cookbooks, old notes and took over the whole dining room table to plan my creations. I'm happy to share the end results now.
Some old favorites (I don't think I could get away with *not* making chicken soup and matza balls) a few new favorites, plus a few I-never-tried-this-but-what-could-be-bad recipes. Hope these recipes and plans start to get you in the mood for Rosh Hashanah and the rest of the High Holidays. May it be a year of health, happiness, and much more peace.
Erev, Wednesday, October 2nd
Challah - 1 plain, 1 apple raisin
Apples & honey
Sheet Pan Chicken w/Garlic, Honey & Veggies
Green salad with Pomegranate Vinaigrette
Rice Pilaf
Carrot Souffle with Crunhcy Topping
Double chocolate chip cookies
Day 1, Thursday, October 3rd
3 challot – 2 plain, 1 chocolate
Apples & honey
Chicken soup & Matza balls
Keftes with Spinach & meat in lemon sauce
Whole Roast chickens with savory herbs with carrots, baby potatoes, and celery
Honey Roasted Butternut Squash w/dates & nuts
Broccoli Noodle Kugel
Eggplant & Tomato Salad
Mint Chocolate Cake
Old Fashioned Oatmeal Honey cake
Day 2, Friday, October 4th
Challot – 2 plain, 1 apple raisin
Apples & honey
Chicken Soup & matza balls
Brisket
Moroccan Roasted Chicken
Cous Cous
Lemon Brussels Slaw
Roasted Green Beans
Sunken Apple Torte
2nd Dessert TBD (Gluten-free)
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